Green Sunda Kratom
Green Sunda Kratom
The Connoisseur’s Kratom Strain
Green Sunda kratom has become a familiar offering here at the shop, and we like it a lot ourselves. This green kratom strain exhibits many of the same characteristics that have made Maeng Da so popular, but it seems to be the preferred option for those with sensitive stomachs.
Our Sunda kratom is harvested from only mature leaves with green midribs. It is then cured indoors for three to five days in order for the leaves to reach optimal color, aroma, and flavor. The result is a fresh, organic, high-potency product with a bit of a unique taste, which makes this a popular strain for those who like to brew teas.
Our feedback has told us that the effects of this type are stronger stimulation than most strains and a very clean experience with a possible “afterglow” period. This trailing effect can best be described as a general state of satiety and ease, sometimes lasting for several hours on its own.
Green Sunda has been identified anecdotally as being extremely effective; life-changing, in fact, as a natural treatment for fibromyalgia. Like with all kratom strains, there may also be an anti-depressant benefit. There is also an inherent analgesic potential due to the presence of mitragynine, 7-hydroxymitragynine, and other opioid agonists usually present inside the kratom leaf.
For those looking to balance this out for a relaxing evening experience may decide to combine it with Red Bali. This combination usually yields sedation though, so it is not ideal when productivity is needed. All of our powders are micronized for easy mixing and brewing, and all of our capsules are manufactured in-house using convenient size “00” capsules.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.