Green Sunda Maeng Da powder hails from the Sunda islands, which is part of the Malay archipelago and West Java, Indonesia. This strain tastes a bit sweeter than most others, and has a pleasant aroma. Being a Maeng Da, its effects are noticeably more potent than many other strains on a gram-for-gram basis, and are less likely to induce nausea.
Our Sunda is harvested from only mature leaves with green midribs. It is then cured indoors for three to five days in order for the leaves to reach optimal color, aroma, and flavor. The result is a fresh, organic, high-potency product with a bit of a unique taste, which makes this a popular strain for those who like to brew teas.
Everyone experiences each strain differently, but Green Sunda Maeng Da powder can be part of a rejuvenating brew that can last for up to five hours. As with other Maeng Das, reports often mention analgesia, slight stimulation, and overall contentment. In this way, this variety is much like our Maeng Da Sulawesi. In fact, it can be hard to differentiate between the two, aside from MD Sulawesi’s “earthier” tones. Sunda stacks nicely with Red Bali for those looking for relaxation or help getting to sleep.
IMPORTANT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease. Product description may contain anecdotal reports submitted to Socratic Solutions by its customers. Nothing sold on this website is meant to replace prescription medications, and no content is intended to substitute for the advice of a licensed medical professional.